Glyphosate is one of the most widely used herbicides for weed control. Setting aside the political noise, it remains one of the most efficient, flexible, economical and accessible herbicides available. Its original formulations were optimised for broadacre agriculture, its largest market, but these formulations were not suitable for use near waterways due to their aquatic toxicity.
What is in glyphosate that makes it toxic to waterways?
- Glyphosate products (Roundup Advance®, Zero®, No Grow® and many others) contain two key components:
Glyphosate (usually as an isopropylamine or potassium salt), which disrupts a plant metabolic pathway - Surfactants, which help the herbicide spread across and penetrate plant leaves (breaks the surface tension in water droplets)
Glyphosate itself has low toxicity to mammals (Van Bruggen et al. 2018). However, the surfactants used in many agricultural formulations, most likely polyethoxylated tallow amines (POEA), are far more toxic to aquatic organisms than glyphosate. Surfactants reduce surface tension of water and can disrupt cell membranes in aquatic species. They can damage gills, affect eyesight, and reduce dissolved oxygen in water (Arora et al. 2022).
The majority of aquatic toxicity in glyphosate formulations is caused by the surfactants. This finding is echoed in multiple scientific reviews (Mesnage et al. 2019; Qiang et al. 2024). Because of this, the manufacturer label of glyphosate explicitly states its products must not be applied near water or where it will contaminate dams, rivers or streams. Complicating matters further, most Australian glyphosate SDSs do not disclose the specific surfactants used, citing commercial confidentiality. Mesnage et al. (2019) identified at least eight different surfactant groups used globally, and the same product name may contain different surfactants in different countries.